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For best results:
1.
Open lid, remove aluminium tab, close lid again and shake well.
2. Put some butter or margarine in the pan.
3. Wait until your pancake has become "firm" before turning it over.

 

 


Pancakes without whisks or bowls.

Not only is Oatly Pancake Batter based on oats, it's also much easier to use than ordinary pancake mixes.

Open the lid, remove the aluminium tab, close the lid again and shake well. Now you're ready to start frying! Pour the batter straight into the pan from the packaging. In other words - no more messing about with whisks and bowls!

One pack is enough for 10-12 good, filling pancakes, or more than 40 small pancakes that you can enjoy for breakfast, lunch or between meals.
 
Oatly Ready-made Pancake Batter can also be used in lots of dishes other than just pancakes. Have a look at the recipes in the menu above.

Declaration of contents

Oatly Ready-made Pancake Batter

INGREDIENTS: Oat base (water, oats 10%), egg, rice starch, salt, rapeseed oil, preservative (potassium sorbate, malic acid).

NUTRITIONAL VALUE   
per 100 ml  
Energy 550 kJ/130 kcal
Protein 3,5 g
Carbohydrates 22 g
Fat 3 g
   
KEEP REFRIGERATED  

Always read the declaration of contents on the packaging.


 


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