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Tip: If you want to make "whipped cream", add 2 tablespoons of gelatin powder or 1 soaked gelatin leaf.
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 Filling, mild and smooth.
Oatly iMat is used just like ordinary cream for cooking and gives your dishes a delicious full flavour. A simple way to better eating: just switch your usual cream for iMat!
Oatly iMat contains only vegetable products - no milk or soya, and has just 13% fat. What's more, this fat is a well-balanced, wholesome kind.
Declaration of contents
Oatly iMat
INGREDIENTS: Oat base (water, oats 10%), rapeseed oil, palm oil, emulsifier (E472e), stabiliser (E415), salt.
| NUTRITIONAL VALUE |
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| per 100 ml |
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| Energy |
600 kJ/150 kcal |
| Protein |
1 g |
| Carbohydrates |
6 g |
| Fat |
13 g |
| of which saturated |
3 g |
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| KEEP REFRIGERATED |
| Always read the declaration of contents on the packaging. |
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