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Tip:
If you want to make "whipped cream", add 2 tablespoons of gelatin powder or 1 soaked gelatin leaf.

 

 


Filling, mild and smooth.

Oatly iMat is used just like ordinary cream for cooking and gives your dishes a delicious full flavour. A simple way to better eating: just switch your usual cream for iMat!

Oatly iMat contains only vegetable products - no milk or soya, and has just 13% fat. What's more, this fat is a well-balanced, wholesome kind.

Declaration of contents

Oatly iMat

INGREDIENTS: Oat base (water, oats 10%), rapeseed oil, palm oil, emulsifier (E472e), stabiliser (E415), salt.

NUTRITIONAL VALUE  
per 100 ml  
Energy 600 kJ/150 kcal
Protein 1 g
Carbohydrates 6 g
Fat 13 g
    of which saturated 3 g
   
KEEP REFRIGERATED  

Always read the declaration of contents on the packaging.
 


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